Brangus
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Overview: A cross between Brahman and Angus, Brangus cattle are known for their resilience and adaptability. They offer a good balance of marbling and lean meat, making them a popular choice for quality beef.
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Key Traits: Hardy, disease-resistant, and well-marbled beef.
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Approximate Weight: 1,800 - 2,200 lbs.
Charolais
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Overview: Charolais cattle are a French breed known for their size and muscle development. They produce lean meat with a slightly milder flavor, perfect for those who enjoy tender cuts.
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Key Traits: High yield, tender meat, and excellent muscle growth.
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Approximate Weight: 2,000 - 2,500 lbs.
Wagyu
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Overview: Wagyu is famous for its intense marbling and rich flavor. Originating from Japan, Wagyu beef is often considered the pinnacle of luxury, offering a melt-in-your-mouth experience.
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Key Traits: High marbling, rich flavor, and tender texture.
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Approximate Weight: 1,500 - 1,900 lbs.
Simmental
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Overview: Simmental cattle are a versatile breed, known for both their beef and dairy qualities. They provide lean meat with excellent flavor, making them a great choice for a variety of beef products.
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Key Traits: Versatile, lean meat, and flavorful cuts.
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Approximate Weight: 1,800 - 2,400 lbs.
Cross Breeds
Combining the best traits of different breeds, our crossbreeds offer unique qualities that cater to various preferences.
Brangus and Wagyu Cross
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Overview: This crossbreed blends the hardiness of Brangus with the marbling and rich flavor of Wagyu. The result is a tender, flavorful beef with just the right balance of lean meat and marbling.
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Key Traits: Balanced marbling, flavorful, and tender.
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Approximate Weight: 1,700 - 2,100 lbs.
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Wagyu and Simmental
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Overview: By crossing Wagyu’s marbling with Simmental’s leaner cuts, this breed offers a flavorful and tender beef with less fat, making it a great option for those looking for a leaner Wagyu experience.
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Key Traits: Leaner cuts with Wagyu flavor and tenderness.
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Approximate Weight: 1,600 - 2,200 lbs.
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Simmental and Brangus
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Overview: This crossbreed offers the best of both worlds: the lean, flavorful meat of Simmental and the resilience and marbling of Brangus. It’s a great choice for those who want a robust, flavorful beef.
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Key Traits: Lean meat, good marbling, and strong resilience.
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Approximate Weight: 1,800 - 2,300 lbs.
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Simmental and Charolais
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Overview: Combining the muscle growth of Charolais with the lean, flavorful meat of Simmental, this crossbreed is perfect for those who appreciate tender, high-yield cuts with a great taste.
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Key Traits: Tender, high-yield, and flavorful.
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Approximate Weight: 1,900 - 2,400 lbs.
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Charolais and Brangus
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Overview: This mix offers the size and muscle of Charolais with the hardiness and marbling of Brangus. The result is a well-balanced beef that’s tender, flavorful, and perfect for a variety of dishes.
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Key Traits: Balanced tenderness, good yield, and flavorful meat.
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Approximate Weight: 1,900 - 2,300 lbs.
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Wagyu and Charolais
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Overview: A luxurious crossbreed, Wagyu and Charolais offer a combination of intense marbling and tender texture from Wagyu, along with the leaner, high-yield traits of Charolais. It’s a perfect choice for premium beef lovers.
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Key Traits: High marbling, tender, and leaner cuts.
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Approximate Weight: 1,800 - 2,300 lbs.
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