Farmers are Leading the Way in Water Conservation

Here in the Imperial Valley, our farmers are facing one of the toughest challenges yet — managing our precious water resources in the midst of a historic drought. The newly implemented Deficit Irrigation Program (DIP) is a shining example of the dedication and resilience of our farming community.

Starting on August 13, 2024, the DIP asks farmers to voluntarily reduce irrigation on their fields for a period of 45 to 49 days. This means cutting back water to crops like Alfalfa, Bermuda grass, and Klein grass during the hottest part of the summer. The program is designed to help conserve Colorado River water by locking irrigation gates and preventing water orders for participating fields. It’s a bold move that shows just how serious our farmers are about doing their part to protect this vital resource.

This program didn't come together overnight. It’s the result of years of planning and careful coordination between farmers, the Imperial Irrigation District (IID), and federal agencies. The goal is to reduce water usage in a way that keeps our crops alive while also contributing to the broader effort to preserve the Colorado River for future generations.

The DIP is more than just a water-saving measure; it’s a testament to the spirit of our farming community. It’s about doing what’s right, even when the outcome is uncertain. As we move forward, we’ll be watching closely to see how these efforts impact our crops and prices. But one thing is clear: our farmers are leading the way in water conservation, understanding that the long-term health of our water supply depends on making sacrifices today