NUTRIENT ANALYSIS
Crude Protein, min.................13.0%
Crude Fat, min.......................3.0%
Crude Fiber, max....................12.0%
Calcium.............................0.5 – 1.3%
Salt...................................0.4 – 0.9%
Phosphorus, min.................0.35%
Potassium, min....................0.8%
Vitamin A, min...............4,000 IU/lb.
Vitamin D, min..................400 IU/lb.
Vitamin E, min......................7 IU/lb.
INGREDIENTS: Oats, corn, molasses products, soybean meal, sunflower meal, linseed meal, yeast culture, corn distillers dried grains, porcine meat and bone meal, cottonseed hulls (not more than 12.0%), barley, beet pulp dried, propionic acid (a preservative), ammonium hydroxide, acetic acid, sodium hydroxide, benzoic acid, calcium carbonate, sorbic acid (a preservative), methylparaben and propylparaben, processed grain by-products, salt, potassium chloride, lignin sulfonate, dried Aspergillus oryzae fermentation extract, sodium selenite, cobalt glucoheptonate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, magnesium oxide, selenium yeast, vitamin A supplement, vitamin D supplement, zinc sulfate, vitamin E supplement, manganese sulfate, ferrous sulfate, dried Bacillus subtilis fermentation product, dried Bacillus licheniformis fermentation product, ethylenediamine dihydroiodide, copper chloride, copper sulfate, mineral oil, choline chloride, ethylenediamine dihydroiodide, hydrated sodium calcium alumino silicate, amorphous silicon dioxide, magnesium mica, niacin supplement, riboflavin supplement, cobalt carbonate, menadione sodium bisulfite complex (source of vitamin K activity), d-calcium pantothenate, thiamine mononitrate, vitamin B12 supplement
